Kentucky's career-focused for-profit university with hands-on learning and accelerated degree pathways.
Sullivan University operates on an 11-week quarter system and emphasizes experiential, hands-on learning. The institution offers certificates, diplomas, associate degrees, bachelor's degrees, master's degrees, and doctoral degrees across multiple disciplines. Notable programs include the Doctor of Pharmacy (accredited by ACPE), Ph.D. in Management, MBA, and specialized culinary arts programs through the National Center for Hospitality Studies. Most degree programs are available in traditional, hybrid, or fully online formats to accommodate working students.
Sullivan maintains physical campuses in Louisville, Lexington, and Fort Knox, Kentucky, plus a learning center in Louisa and comprehensive online offerings. The university features small class sizes for personalized learning and offers flexible scheduling with classes available days, nights, weekends, and online. The Louisville and Lexington campuses operate a "Plus Friday" program where students can work with instructors on campus while offices remain open, though no formal classes are held.
Sullivan welcomes adult learners, high school students, transfer students, military/veteran students, and international applicants. The university offers multiple pathways including regular admission, transfer admission, and specialized tracks for pharmacy and physician assistant programs. Admissions requirements and detailed information are available through the Academic Catalog. Financial assistance options include Federal Student Aid, scholarships, employer assistance, loans, grants, and military benefits.
Sullivan's culinary programs are nationally recognized. The university was the only U.S. culinary program formally invited to cook for athletes and sponsors at the 2008 Beijing Olympics. Faculty and students have appeared on Food Network, including instructor John Castro's 2008 victory over Bobby Flay and graduate Brigitte Nguyen's 2009 Ultimate Recipe Showdown appearance. In 2021, Sullivan graduate Jackie Joseph was crowned "Best Baker in America" on Food Network.