Sheth M.C. College of Dairy Science is a other institution in Anand, established in 1961. Sheth M.C. College of Dairy Science, established in 1947, is one of India's premier institutions dedicated exclusively to dairy education and research. Located in Anand, Gujarat—home to India's cooperative dairy movement and the birthplace of Operation Flood—the college operates under the aegis of Anand Agricultural University (AAU). The institution has played a pivotal role in advancing dairy science, animal husbandry, and food technology in India, with a strong emphasis on applied research and practical training. The college was founded with a vision to develop trained manpower for the dairy industry and contribute to rural development through improved livestock management. Its location in Anand is strategically significant as the city houses AMUL, one of the world's largest dairy cooperatives, providing unique industry exposure and placement opportunities. The college offers undergraduate, postgraduate, and doctoral programs in Dairy Science, with specialized streams in dairy technology, dairy management, animal nutrition, and dairy microbiology. The curriculum is designed with heavy industry-academic partnership, ensuring that students work on real-world problems faced by dairy farms and cooperatives. Faculty members engage in cutting-edge research in areas like milk quality improvement, animal genetics, disease prevention, dairy waste management, and sustainable dairy farming practices. The college has established collaborations with national and international dairy organizations, including major cooperatives, dairy companies, and research institutions. Infrastructure includes modern laboratories equipped with dairy testing equipment, animal husbandry facilities, a dedicated dairy plant for student training, and digital learning centers. The campus is compact but well-maintained, with dedicated spaces for academic work, practical training, and student activities. Student placements are strong within the dairy and agricultural sectors, with graduates working in AMUL, other cooperatives, government dairy farms, private dairy companies, and agricultural organizations. The college maintains close ties with industry, allowing students to undertake internships and projects in real dairy operations. Campus culture emphasizes technical excellence combined with social responsibility, reflecting the cooperative ethos of the region. Life in Anand centers around agricultural and dairy themes, making it an ideal environment for students passionate about food technology, agriculture, and rural development. The college is best suited for students interested in dairy technology, animal science, food processing, agricultural entrepreneurship, and rural development. Students should be prepared for a specialized, industry-focused education rather than a generalist approach. The environment is less cosmopolitan than metropolitan colleges but offers deep technical expertise and practical industry connections unmatched elsewhere in India. Admission is highly competitive among students with strong science backgrounds, particularly those with interests in agriculture, food science, or dairy management. The college's alumni network is influential within cooperatives, government dairy programs, and private dairy companies across India and internationally.