Northwest Culinary Academy of Vancouver is a professional culinary and pastry school in Vancouver, British Columbia, open to all learners.
Northwest Culinary Academy of Vancouver describes itself as a professional culinary and pastry school catering to all learners. The school describes itself as intimate, with no corporate titles or layers of management. It is located at 2725 Main Street, Vancouver, BC Canada V5T 3E9.
The school offers a one year diploma program and 15 week certificate programs. The Professional Culinary Program focuses on techniques, ingredients, global cuisines, creativity, modern thinking, and mindful values. The Professional Pastry Program focuses on precision, science, artistry, classic preparations, and modern interpretations. The One Year Culinary & Pastry/Bread Diploma includes both the professional culinary and pastry programs, plus a 480 hour industry Co-op.
The school commits to providing learners with the most contemporary education, tools, teaching methods, and information, and to continuously upgrading its teaching tools and methodologies. It aims to connect with industry peers to give students and graduates the latest trends and innovations, along with a wide network of potential employers. It also aims to connect staff and teachers with artisans, farmers, and charitable organizations.
One Night classes focus on a fun night out while learning a few specific techniques. Enthusiast courses are immersive multi-day classes that focus on technique-driven learning. Admission is by standard application with a personal interview. Alana Maas, a Chopped Canada winner, is among the school's people featured on its site.