A public vocational training centre in Montréal-Nord, Quebec, offering culinary, bakery, pastry and graphic design programs.
The Centre de formation professionnelle Calixa-Lavallée is a public institution located at 4555, rue d'Amos, Montréal-Nord, Quebec. The school states that it and the École hôtelière de Montréal offer an educational environment distinguished by its diversity of programs and exclusive pedagogical activities. Its educational project lists the shared values of collaboration, engagement, equity and bienveillance (kindness).
The school offers Boucherie de détail (900 hours), Boulangerie (795 hours), Cuisine (1470 hours), Pâtisserie (1350 hours), Service de restauration (960 hours) and Infographie (1800 hours), all listed as DEP programs. It also offers Cuisine du marché (525 hours), listed as an ASP program.
The Max-Rupp restaurant is a teaching dining room where students of the École hôtelière de Montréal learn. The Au Gourmet shop sells meats, cheeses, frozen dishes, bread and pastries prepared by enrolled students. Visitors can also take part in the 'Devenez élève d'un jour' experience, attending a day or half-day of classes alongside a student group.
Applicants can submit an admission request by form (Admission FP) sent by fax or mail. Requests can also be submitted in person at the reception desk. The school also offers recognition of extracurricular learning (reconnaissance des acquis extrascolaires).